Holiday Charcuterie Board • Wanderlust and Wellness


Holiday Wreath Charcuterie Board

by Traci · 11/04/2022 Christmas Charcuterie Board 5 from 4 votes Total 30 minutes Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Easy Christmas charcuterie board made with cured meats, cheeses, nuts, jam, crackers, and seasonal ingredients.


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Modern charcuterie boards can have any variety of meats, cheeses, fruits, veggies, olives, nuts, and sauces. Typically the boards are arranged in an aesthetically pleasing and abundant fashion. This Christmas Charcuterie Board recipe is a little less traditional because I added some sweet elements as well. Tips for Creating Your Christmas.


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For meats, however, make sure you get them cut very thin at the deli so that they're easy to fold and overlap around the board. This will also make the board look more presentable overall! Work from the bottom up: In order to make the shape of the tree come together easily, start with the bottom and move up.


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How to Make a Christmas Charcuterie Board Mackenzie Schieck Updated: Dec. 02, 2022 This Christmas charcuterie board is so snackable! It's time to think about making a gorgeous Christmas charcuterie board for holiday snacking.


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The perfect charcuterie board has: 2-3 types of meat. 2-3 kinds of cheese (at least one soft and two hard) Minimum 2 crunchy snacks, such as crackers, nuts, or raw veggies. 2-3 savory ingredients, like nuts, pickles, and olives. At least 2 spreadable dips or spreads, ideally a mix of sweet and savory.


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What goes into a Christmas charcuterie board? Christmas charcuterie boards can come in all shapes and sizes. We love the way this holiday version is shaped like a Christmas wreath. You can get creative with the ingredients based on what you like best, but there are a few simple ways we made this charcuterie wreath shine:


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Create a shape. The bowl in the center of the platter helps you keep the shape of the wreath. Fill in for dramatic effect. Arrange the rosemary sprigs on the inside and outside of the "wreath" for the green effect. Shrink the board size. If your charcuterie board is feeling a little thin, move it to a smaller board.


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Using a star shaped cookie cutter (or carefully using a sharp knife), cut a star-shaped hole in the middle of the brie. Place the brie at the very top of a large cutting board or platter, and fill with pomegranate seeds. Make the tree. Place the crackers on the very bottom of the board in the shape of a tree stump.


Holiday Wreath Charcuterie Board Table for Two® by Julie Chiou

Charcuterie Board often consists of a range of meats cheeses and fruit. Including prosciutto, salami, and ham, as well as a variety of soft cheeses. Including brie, cheddar, and gouda. To enhance the visual appeal and extra flavor. The board is often adorned with garnishes such as fresh herbs, dried fruits, crackers, and nuts.


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Jump to Recipe This festive Christmas Charcuterie Board is made with cured meats, cheeses, fruits, nuts, and more - in a fun Christmas tree shape. It's easy to assemble, and perfect for all of your holiday parties! Easy Holiday Charcuterie Board A Christmas Tree Charcuterie Board is a delightful way to entertain during the holiday season.


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8 ounces Jelly, 8 ounces Cashews or your favorite nut, 10 ounces Olives. Next, spread the cheeses across the board and ensure to place crackers in their vicinity. 12 ounces Small pretzel sticks, 12 ounces Crackers, 8 ounces Brie, 4 ounces Variety of cheeses. Once done, lay out the meats across the board.


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Christmas Charcuterie Board 'Tis the time of year for parties and get-togethers, and what better way to feed a crowd (small or large) than with a Christmas charcuterie board. Get a step-by-step illustrated guide to make a festive holiday-themed snack board.


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Instructions. Present cheeseboard items according to color and texture. Create pleasing holiday colors by placing red, green, and white items throughout the wreath. Build your Christmas board items in a circle to form a wreath shape. Place a bowl in the center of the board to help you keep the shape while adding items.


Holiday Charcuterie Board • Wanderlust and Wellness

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Ingredients Cheeses - I used Colby and Pepper Jack, but you can use other cheese if desired. Havarti, swiss, monterey jack, and gouda all work well. The small mozzarella balls do work really perfectly in this though. Meats - Pepperoni and salami are perfect, but you are free to get creative.